Italian flavours to the heart of Tokyo, K’shiki offers delectable all-day comfort food for the urban gourmand.

K’shiki brings bold Italian flavours to the heart of Tokyo with Chef Alfonso Crescenzo’s trattoria-style cuisine. Situated on the 38th floor with its panoramic views of the city skyline and Mt. Fuji, K’shiki offers delectable all-day comfort food for the urban gourmand.

Start the day with a delicious breakfast from the vast buffet showcasing classic western and Japanese fare, or from our extended à la carte menu. On Saturdays, Sundays and public holidays, reservations cannot be accommodated due to high demand.

For a relaxed yet refined lunch or dinner, feast on a wide range of rustic bites that celebrate Italian cuisine. Think elegant simplicity meets bold flavours with traditional Trattoria specialties including house-made pastas, classic salads and Italy’s famed desserts.

Power lunching? Alternatively, enjoy a take on epicurean favourites from La Carta’s array of antipasti, panini and the freshest fish and meats.

MENU HIGHLIGHTS

  • 24-month-aged Parma Ham & Buffalo Mozzarella Cheese
  • Neapolitan Lasagna with Egg, Meatball, Pork Salami & Veal
  • Veal Tenderloin “Saltimbocca” with 24-month-aged Parma Ham Warm Potato Salad “Cremolata”
  • K’shiki Classic Tiramisu
K'shiki
reserve a table
  • CUISINE
  • Italian

  • HOURS
  • 6:30am – 11pm

  • EMAIL
  • motyo-fbres@mohg.com

  • PHONE
  • +81 (3) 3270 8188

    (Central Restaurant Reservations)