We invite you to explore our exciting city and all that Mandarin Oriental, Taipei has to offer.

Fook Lam Moon - The Finest Cantonese Dining

Following a highly acclaimed guest chef event last year, the hotel is pleased to welcome back Fook Lam Moon for another successful collaboration. Chef de Cuisine Tak-Keung Cheung brings to Taipei a series of classic dishes, such as Whole Barbecued Suckling Pig; Roasted Cherry Duck and many other outstanding creations to showcase the classic Cantonese dining in the finest style from 7 to 12 July.

For more information, please call +886 2 2715 6788. 

Liquid Dinner

Specially designed for wine lovers and parched connoisseurs, Café Un Deux Trois is excited to introduce a new dining concept “Liquid Dinner”! Enjoy three glasses of fine wines from a specific region each month as well as an array of delicious dishes with prices starting from TWD 900 per person! Wine for dinner, wine not?

For reservations, please call +886 2 2715 6688 or email us.

*Price is subject to 10% service per person

Weekend Seafood Delights

Café Un Deux Trois presents Weekend Seafood Delights during the lunch period! Select a main course and enjoy a scrumptious Seafood Bar featuring an enticing array of options including fresh oysters, prawns, crabs and many other mouth-watering delicacies! A rich selection of salads, appetisers and dessert bars are also available! Prices start from TWD 1,880 per person.

For more details, please call +886 2 2715 6688 or email us.

*Price is subject to 10% service charge per person

Discovering Timeless Chinese Classics with New Chef de Cuisine, Tse Man

Ya Ge’s newly appointed Chef de Cuisine- Tse Man has a vast knowledge of traditional styles and flavours of Chinese cuisine. Chef Tse is set to craft an exquisite menu with a highlight on authentic Cantonese dishes to spoil diners with a one-of-a-kind epicurean experience!

For reservations, please call +886 2 2715 6788 or email us.

Asia Awards of Excellence 2017
Asia's Most Excellent Presidential Suite Hotel

Forbes Travel Guide Star Awards, 2017
Five-Star Hotels & Five-Star Spas

TripAdvisor Travelers' Choice Award, 2017
No. 2 on the list of Top 10 Luxury Hotels in Taiwan
No. 5 on the list of Top 25 Hotels for Service in Taiwan
No. 11 on the list of Top 25 Hotels in Taiwan

DestinAsian Readers' Choice Awards, 2017
No. 1 on the list of Best Hotel in Taiwan

World Luxury Hotel Awards, 2016
Luxury Hotel Brand

Asia Hotel Forum Awards, 2016
Best Luxury Hotel of the Year

Conde Nast Traveler magazine’s Readers’ Choice Awards, 2016
Top 10 Best Hotels in North Asia

SpaChina Awards, 2016
Most Attractive Spa Treatment of the Year

TripAdvisor Travelers' Choice Award, 2016
No. 1 on the list of Top 10 Luxury Hotels in Taiwan
No. 5 on the list of Top 25 Hotels for Service in Taiwan
No. 9 on the list of Top 25 Hotels in Taiwan


Winter 2016 / Spring 2017 Newsletter

Discover the latest buzz in Taipei and the unique elements of this vibrant city in the most updated MOments: activities in sister properties, exclusive interview with 2011 Diageo Reserve World Class Bartender, Manabu Ohtake, tempting dining offers, as well as an introduction of our newly appointed Chef de Cuisine of The Café at Mandarin Oriental, Tony Chang and more.

For enquiries, please contact us at +886 2 2715 6888.

Wellness and Spa Membership at Mandarin Oriental, Taipei

The Spa at Mandarin Oriental, Taipei is delighted to introduce its exclusive membership programmes, which do not only give you unlimited access to its stunning facilities, but also the chance to enhance your well-being with luxurious treatments and effective exercise programmes. Limited Platinum Membership by invitation only. 

For further details about our Membership, please email us or call +886 2 2715 6880.

Champagne and Music

Every Wed & Thurs from 9:30 to 11:30pm, and every Fri & Sat from 9pm to 1am, M.O. Bar presents a live DJ performance to spice up your night! In addition, purchase two bottles of Ruinart Champagne with an exclusive price starting from TWD 6,000, and receive complimentary bar snacks.

For reservations, please call +886 2 2715 6698 or email us.

*Price is subject to 10% service charge per person

Embark onto a New Italian Journey

Bencotto welcomes new Chef de Cuisine, Loris Pistillo. The Milan-born chef has worked at many international hotels, including in Milan, Bangkok, Tokyo and Seoul. Chef Pistillo presents traditional trattoria Italian cuisine with authentic nonna-recipes to indulge Taipei diners with his epicurean talents and passion.

For reservations, please email us or call +886 2 2715 6868.