Enjoy exquisite culinary delicacies beautifully presented with a surprising modern twist at Li Feng, our traditional Cantonese restaurant. Helmed by a talented culinary team, the tempting menu presents a scrumptious blend of traditional Cantonese dishes offered alongside creative contemporary renditions of classic favourites.
With interiors inspired by the history of the spices trade between China and the old Jakarta, Batavia, the restaurant offers three elegant and distinctive private dining rooms, all ideally suited to intimate gatherings and private celebrations.
Deep-Fried Swan Dumpling with Black Pepper Duck Meat
Sweet and Sour Chicken with Pineapple and Bell Pepper
Braised Hele Crab with Japanese Rice in Hoisin Sauce
Three Dessert Platter
Deep-Fried Glutinous Rice Dumpling with Frog Jelly and Coconut Milk, Blueberry Snow Skin Dumpling and Chilled Mango with Pomelo Sago Cream