Ceviche@MO, a Pop-Up Tasting Menu

We are delighted to announce the debut of Ceviche@MO, a pop-up tasting menu featuring a selection of fresh New England seafood. An inviting place to gather socially and unwind after a busy day in Back Bay, guests are able sit amongst the lobby’s exotic blonde wood paneling and enjoy a trio of housemade summer ceviche paired with an ombré of rosé, handpicked by our sommelier, David Bérubé. Available individually or as a tasting flight, Ceviche@MO will launch on Tuesday, July 11 to Thursday, August 31, 2017. Hours of operation are Tuesdays to Saturdays from 4 to 8pm.

The Lobby Lounge is able to entertain 25 seated guests or a reception for up to 50. Reservations for groups of six or more people are available.

Lobby Lounge